Fleur Sullivan is a South Island legend. This pioneering restaurateur is responsible for three iconic local restaurants — Olivers in Clyde, the eponymous Fleurs Place in Moeraki and now at the age of 72, she’s opened The Loan & Merc Tavern and Eating House in her home town of Oamaru.
Her eventful career has spanned more than 40 years, during which time she’s transformed two sleepy towns into international destinations to which serious foodies travel the world to dine. And now she has published a fabulous memoir, called, simply, Fleur which tells you the story of her life in food — and more.
Fabulous Fleur: Afternoon Tea with a Restuarant Pioneer
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